Ready Hour Creamy Chicken Flavored Rice is a hearty, satisfying meal designed for emergency food storage, camping, and everyday pantry preparedness. Featuring tender rice in a rich, creamy chicken-flavored sauce, this convenient entree provides a warm, filling meal with a shelf life of up to 25 years when stored properly.
Easy to prepare on the stovetop, simply add the mix to boiling water and cook for approximately 20 minutes, stirring as directed. Enjoy it as a complete meal or customize it by adding your favorite vegetables or cooked meats for extra flavor and variety.
With 18 servings, 8,820 total calories, and 126 grams of protein per can, Ready Hour Creamy Chicken Flavored Rice is a practical addition to any long-term emergency food supply. It's also an excellent source of 12 essential vitamins and minerals, helping provide nutritional variety when access to fresh food is limited.
Packaged in a durable steel #10 can with oxygen absorbers, this shelf-stable meal requires no refrigeration before preparation and stores conveniently in a pantry, closet, or designated emergency food storage area.
Product Specifications
- Shelf Life: Up to 25 years unopened when stored properly
- Total Calories: 8,820 per can
- Servings Per Can: 18
- Total Protein: 126g per can
- Net Weight: 67.3 oz (4 lb 3.3 oz / 1.91 kg)
- Container Type: Steel #10 can with oxygen absorbers
- Preparation Time: Approximately 20 minutes
- Preparation Method: Add to boiling water and cook on the stovetop, stirring as directed
- Nutrition: Excellent source of 12 essential vitamins and minerals
- Allergen Information: Contains milk. Refer to product packaging for complete allergen information.
- Country of Origin: Made in the USA
Shelf Life & Storage
For optimal shelf life, store unopened cans in a cool, dry, preferably dark location at temperatures between 55°F and 70°F. Once opened, transfer any remaining contents to an airtight container and use within one year, following the manufacturer's storage recommendations. Actual shelf life may vary depending on storage conditions.